01 - This Restaurant de France is managed by a trained, experienced professional.
02 - The dishes served have been prepared by the professional and the staff using quality products.
03 - The Restaurateur de France commits to developing a true warm welcome to make your meal an enjoyable pleasure.
04 - The Restaurateur de France commits to serving you a meal within a given time frame based on the information provided you, should you so desire.
05 - This Restaurant de France changes part of its carte and menus at least four times a year, reflecting the changing seasons and tastes.
06 - The wine of the month and the daily specials or menu suggestions express this restaurant’s desire to provide quality products at the best price.
07 - The Restaurateur de France commits to doing everything possible to ensure hygiene and healthy food.
08 - You are free to order one dish only, and we are pleased to serve you one dish only.
09 - All the information on product origin and culinary appellations are true and sincere.
10 - The Restaurateur de France posts these ten pledges to inform you of his commitments.

This logo identifies the quality approach that certain restaurants have undertaken. A quality chart, co-signed in Vaucluse by the Prefect and² the President of the Federation of the Hotel Industry and Trades, states the 10 pledges undertaken by the Restaurateurs de France in defense of quality.