Figs with Banon

4 persons
Shepard's recipe

8 figs, 4 goat cheeses, 4 sprigs of thyme, 2 tablespoons olive oil, peppere

Pre-heat the grill. Rinse and dry the figs. Split them in half lengthwise, and place them in a greased dish. Lay half a goat cheese on each fig half. Grind some pepper, sprinkle some thyme and drizzle a little olive oil on each one. Place under the hot grill to slightly melt the cheese and serve immediately.