Provençal recipes: In the Vaucluse, being fond of food is a quality. It is even a token of esteem for the generous earth of the Vaucluse, which offers its incomparable savours and fragrances. Provençal gastronomy is based on very high-quality local products that are nourished by a combination of the sun, water, and the care lavished on them by Vauclusian producers.
Fruit, vegetables, wines, milk-fed lambs, and spices are some examples of what inspires Vauclusian chefs, who are pleased to share their passion for Provence with you in these recipes.
Enjoy !... |
